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How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
eBook

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!


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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: March 24, 2015

OverDrive Read

  • ISBN: 9781612123899
  • Release date: March 24, 2015

EPUB eBook

  • ISBN: 9781612123899
  • File size: 9309 KB
  • Release date: March 24, 2015

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!


Expand title description text